Joined06.25.15
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Annemarie Ahearn runs Salt Water Farm cooking school in Lincolnville.
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn's Summer Succotash with Soft Herbs recipe.
For the last 14 years, these women have been working for free at the Berry Manor Inn as chambermaids and pie makers, an arrangement they jokingly call “indentured servitude.”
Welcome autumn with a Maine comfort-food classic.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn's recipe for Tomato & Bread Salad.
Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.
Freshly picked vegetables and herbs bring out the best in pastured chicken.
Berries with biscuits and cream evoke memories of carefree days.
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