Harvest for the Holidays
A hearty winter salad with tangy homemade dressing.
For the Soul
This time of year, the alluring whiff of simmering chicken stock and the promise of a big bowl of soup, bolstered by the addition of greens and beans, softens the onset of Maine’s chilly evenings.
Earthy Delights
A late-summer bounty of wild mushrooms makes for a savory tart.
Fresh and Sweet
Blackberry buckle is a fine farewell to berry season.
We All Scream
For super-creamy strawberry ice cream!
Asparagus and Herb Frittata
Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
Cherries, Baby
A classic French dessert combines fresh cherries with a yummy, dense custard.
First Taste of Spring
Welcome spring with this pappardelle with arugula walnut pesto recipe!
Flatfish Feast
In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.
Slow Food
Mainers have been coming together over pork and beans for centuries.
Rise and Shine
While away the most undemanding holiday of the year by baking bread.
Seconds Best
Slow-cooked lamb riblets satisfy hearty winter appetites.