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Annemarie Ahearn
Joined06.25.15
Articles36
Annemarie Ahearn runs Salt Water Farm cooking school in Lincolnville.
Annemarie AhearnMaine Coast Paella
Food & Drink

Springtime Recipes from Modern Country Cooking

An excerpt from contributor Annemarie Ahearn's gorgeous new cookbook.
Romesco sauce
Recipes

Summer Spread

Grilled veggies get saucy.
Harvest for the Holidays
Food & Drink

Hearty Harvest Winter Salad

A hearty winter salad with tangy homemade dressing.
Earthy Delights
Dooryard

Earthy Delights

A late-summer bounty of wild mushrooms makes for a savory tart.
strawberry ice cream
Food & Drink

We All Scream

For super-creamy strawberry ice cream!
Cherry Clafoutis Dessert
Food & Drink

Cherries, Baby

A classic French dessert combines fresh cherries with a yummy, dense custard.
cassoulet recipe by Annemarie Ahearn
Food & Drink

Franco and Beans

A familiar dish with a French accent.
Puttanesca
Food & Drink

Impromptu Pasta

Necessity begat this delizioso, down-home dinner.
Chicken Soup
Food & Drink

For the Soul

This time of year, the alluring whiff of simmering chicken stock and the promise of a big bowl of soup, bolstered by the addition of greens and beans, softens the onset of Maine’s chilly evenings.
Blackberry buckle
Food & Drink

Fresh and Sweet

Blackberry buckle is a fine farewell to berry season.
Asparagus and Herb Frittata
Food & Drink

Asparagus and Herb Frittata

Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm's Annemarie Ahearn make her Asparagus and Herb Frittata.
Pappardelle with Arugula Walnut Pesto Recipe
Recipe

First Taste of Spring

Welcome spring with this pappardelle with arugula walnut pesto recipe!
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