Annemarie Ahearn, Author at Down East

Flatfish Feast

In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.

Recipe

Rise and Shine

While away the most undemanding holiday of the year by baking bread.

Food & Drink

Mussel Bound

Briny mollusks and rich, garlicky cream make a soul-warming stew.

Grilled Summer Vegetables on Sourdough Toasts - Summer Recipes

Dooryard

Gold Rush

An overflowing garden inspires creativity at the grill.

Recipe

Flower Moon Favorites

Two dishes perfect for early summer, from Annemarie Ahearn’s gorgeous cookbook.

Recipe

Simply Elegant

Why save chocolate mousse for special occasions when it’s so easy to prepare?

Recipe

Slow Food

Mainers have been coming together over pork and beans for centuries.

Recipes

Seconds Best

Slow-cooked lamb riblets satisfy hearty winter appetites.

Food & Drink

Down–Home Comfort

Creamy, rich chicken potpie is as satisfying as it is humble.

Food & Drink

Fritter Away

Spend your time in the kitchen dealing deliciously with that abundance of squash.

Dooryard

Winter Comfort

Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn's recipe.

Roasted Delicata Squash and Autumn Greens

Dooryard

Light and Cozy

Cold, dark days call for warm, bright salads. See this recipe for Roasted Delicata Squash and Autumn Greens.