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Down East Magazine, May 2025
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Annemarie Ahearn
Joined06.25.15
Articles36
Annemarie Ahearn runs Salt Water Farm cooking school in Lincolnville.
Annemarie AhearnMaine Coast Paella
Food & Drink

Springtime Recipes from Modern Country Cooking

An excerpt from contributor Annemarie Ahearn's gorgeous new cookbook.
Romesco sauce
Recipes

Summer Spread

Grilled veggies get saucy.
Hearty winter salad recipe
Food & Drink

Annemarie Ahearn’s Hearty Winter Salad Recipe

This salad is a complete meal, packed with protein and full of diverse flavors.
Earthy Delights
Food & Drink

Earthy Delights

A late-summer bounty of wild mushrooms makes for a savory tart.
strawberry ice cream
Food & Drink

We All Scream

For super-creamy strawberry ice cream!
cherry clafoutis
Food & Drink

Annemarie Ahearn’s Cherry Clafoutis Recipe

A classic French dessert combines fresh cherries with a yummy, dense custard.
Annemarie Ahearn's Cassoulet Recipe
Food & Drink

Franco and Beans

A familiar dish with a French accent.
Puttanesca
Food & Drink

Impromptu Pasta

Necessity begat this delizioso, down-home dinner.
Chicken Soup
Food & Drink

For the Soul

This time of year, the alluring whiff of simmering chicken stock and the promise of a big bowl of soup, bolstered by the addition of greens and beans, softens the onset of Maine’s chilly evenings.
Recipe
Food & Drink

Fresh and Sweet

Blackberry buckle is a fine farewell to berry season.
Asparagus and Herb Frittata
Food & Drink

Asparagus and Herb Frittata

Longer days mean more eggs, and a new spring frittata recipe is hatched.
Pappardelle with Arugula Walnut Pesto Recipe
Food & Drink

First Taste of Spring

Welcome spring with pesto, pasta, and greens.
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Down East Magazine, May 2025
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