Vena’s has a relaxing, nostalgic atmosphere, with eclectic fixtures, exposed brick walls, an extensive collection of vintage bar and glassware, and an astonishing display of cocktail enhancers, including more than 170 kinds of bitters.
Bill Duggan’s film-buff legacy — all 18,000 titles — lives on at the Portland Public Library.
The pastries, quiches, soups, and sandwiches at Portland Pâtisserie and Grand Café, in the Old Port, are well on their way to standing on their own, with authentic French underpinnings and just enough New World innovation to keep things interesting.
This year, Portland Stage’s biennial production of The Snow Queen comes on the heels of the Frozen phenomenon.
Who says you can’t have s’mores for lunch?
The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.
The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.
American master Edward Hopper painted a number of recognizable Maine landmark — here are four works whose subjects you can visit today.
Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine’s best new chefs. Here are the “wrapped treasures” we discovered upon dining at Bao Bao Dumpling House.
Maine’s craft beer scene enables full-throttle entrepreneurship. Get a behind the scenes look at our photo shoot at Allagash Brewing Company with some of the personalities of the Maine beer world.