The Mallett Brothers Band’s latest album gives new life to old backwoods ballads.
Sunaana is a winter festival created to embrace the time of year when the days are short and the nights are long. The experience is a unique and groundbreaking mix of emerging musicians from Maine, Iceland, and beyond, contemporary performance, and the craft beer industry’s “best of the best” beers. Click for details and tickets.
Five Things to Know about the New PMA.
Chef Eloise Humphrey’s new venture is a freewheeling plunge into modern American cookery.
Two college kids create a full-blown musical — you know, in their spare time.
Cold days and long nights wearing on you? To bust through those mid-winter doldrums, we have four heart-pounding, adrenaline-pumping races for you to check out (or try out) this year.
Oxford House’s ambience hasn’t changed much since the inn opened in 1985, but the cuisine has. Jonathan and Natalie Spak, who bought the place in late 2007, offer contemporary American and Asian-influenced fare.
Its cozy notes of bourbon, chocolate, and toffee warm our bellies on cold, windy evenings.
Onetime Mainer Ed Shenton illustrated the works of Hemingway, Fitzgerald, and other giants of 20th-century lit. Now, his son wants to make sure you know his name.
In Catherine Armsden’s Dream House, an architect dissects her childhood home to make sense of her past.
Toroso, Bard’s new Kennebunk restaurant, wears its Spanish inspiration proudly, from the legendary jamón ibérico on the Charcuteria y Queso portion of the menu to the bacalao and fideos — among the entrées.
Looking for the perfect cocktail to serve your holiday guests? We asked bartenders at two of our favorite watering holes to match the spirit of the season with recipes for quaffs that are warm, bright, and cheery.