Backstrap Bar & Grill serves up top-notch pub grub.
Restaurant Reviews
At his new Portland restaurant, chef Greg Mitchell plays by the book to serve up old-time comfort.
Hard cider is part of Maine’s heritage, and a new Belfast bar is betting on its renewed a-peel.
A Deer Isle favorite makes itself at home in new waterfront digs.
There’s a new gem on Great Diamond, and it shines flamingo pink.
A tired roadside cantina wakes up refreshed as a brunch destination.
Global influences and a heck of a wine list characterize this surprising standout in little Lisbon Falls.
A shiny new pizza oven and a pubby vibe are heating up the old county cooler in Skowhegan.
In downtown Ellsworth, a veteran chef delivers all-occasions eats.
At Sunday River, chef Harding Lee Smith takes tried-and-true comfort food to new heights.