Cooking Frittatas With Salt Water Farm Salt Water Farm’s Annemarie Ahearn welcomes us into her cooking-school kitchen and treats us to an early summer frittata. Read the full recipe in our June 2015 issue! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)