Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
Welcome spring with this pappardelle with arugula walnut pesto recipe!
A Maine summer day and some lobsters are (almost) all you need for the perfect outdoor feast.
Mainers have been coming together over pork and beans for centuries.
Beef stew warms your bones and lifts your spirits on cold winter days.
Last year, 170 new restaurants opened in Maine. Statistically, more than a quarter of them won’t make it through their first year. This is the story of one that did — restaurateur Annemarie Ahearn’s ambitious Salt Water Farm — and of what it took to get there: bruised egos, broken friendships, and tough lessons about what Mainers want.
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
Freshly picked vegetables and herbs bring out the best in pastured chicken.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.