Opinions, advisories, and musings from the length and breadth of Maine
Can you identify this scenic overlook and the lake down below?
Arif Shaikh has designs on a midcoast curry empire.
Bob Sewall’s Lincolnville farm — Maine’s oldest organic apple orchard — is his life’s passion and a wellspring of innovation.
Join photographer Benjamin Williamson on an idyllic autumn road trip.
Three new photo books explore vastly different aspects of the state’s character.
It’s not in the mountains. It’s not on the coast. But something about friendly little Pittsfield perfectly evokes the Maine community ethic. (Also, ballerinas!)
Stacy Cooper has created a farm-meets-city vibe at Biscuits & Company in Biddeford, where she conveys just how much she loves biscuits.
Creamy, rich chicken potpie is as satisfying as it is humble.
Jensen Bissell manages Maine’s Baxter State Park, 210,000 acres of the most dramatic peaks, prettiest ponds, and finest trails east of the Rockies. Lately, he spends a lot of his time trying to keep people out of it. (Or does he?)
Traveling in Italy, Liquid Riot owner Eric Michaud fell in love with Fernet-Branca. So he and brother/head distiller Ian Michaud worked out their own version.