Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from March’s photo.
Bethany Hickey, a.k.a. the Taxidermy Chick, specializes in preserving peafowl of all varieties.
House-call doctors might be a thing of the past, but house-call EMTs have started helping to fill the void, especially in underserved communities.
Keeping up the landmark that resembles an elaborate confection hasn’t always been sweet.
When sheep need to be shorn, there’s a good chance Maine farmers are going to call Jeff Burchstead.
In rural pockets across the state, residents are finding community in rehabbed antique structures (and bringing back contra dancing).
From cards to coasters, each piece is inspired by classic patchworks.
The children’s-book illustrator finds inspiration at Grafton Notch State Park.
For Aliza Eliazarov, finding subjects for her new book, The Best Dog, was a walk in the park.
When she took over the kitchen at the Stoneham camp, where kids from disadvantaged backgrounds come for a classic summer experience, she decided to start from scratch.
The Skowhegan cheesemaker’s lemon-fennel ricotta won bronze in the fresh-cow’s-milk category at the 2023 World Cheese Awards.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from January’s photo.