Editor in chief Kathleen Fleury on resettling in Maine — and why you too should take the leap.
A classic French dessert combines fresh cherries with a yummy, dense custard.
When a shadowy Rockport estate became the world epicenter of psychics and psychedelics.
In beer, hops balance against sweetness, impart flavor, and have a preservative effect. What happens if a brewer just leaves them out?
You’ve seen the ads. You’ve seen the suspenders. Now get to know the discount king of Route 1.
It’s an intoxicating time, this season of marching headlong into summer, and we have four flower-filled events to fill your senses with it.
Since 1999, the Acadia Birding Festival has grown from a get-together for locals to a grand to-do that draws diehard birders from across the country.
Reminiscent of old-school Boston steakhouses, with its dark wood and high ceiling, 18 Central is the perfect home for chef Patrick Duffy’s cuisine.
From “On Damariscotta Lake,” in the June 1984 issue. 33 years later, families still take to the water to fish, paddle, or simply splash with the kids.
From windswept islands in a warming Gulf of Maine, photographer Derrick Z. Jackson documents Maine’s puffin colonies in intimate, dazzling detail.
Each Sea Bags sail trade preserves memories, authenticity, and the environment.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April.