Dr. Henry Puharich's research involved gathering “sensitives” from around the world for testing at Rockport's Glen Cove.
You’ve seen the ads. You’ve seen the suspenders. Now get to know the discount king of Route 1.
Reminiscent of old-school Boston steakhouses, with its dark wood and high ceiling, 18 Central is the perfect home for chef Patrick Duffy’s cuisine.
From windswept islands in a warming Gulf of Maine, Derrick Z. Jackson documents Maine’s puffin colonies in intimate, dazzling detail.
A Perry couple is putting antique houses back together — starting with their own.
A classic French dessert combines fresh cherries with a yummy, dense custard.
In beer, hops balance against sweetness, impart flavor, and have a preservative effect. What happens if a brewer just leaves them out?
Since 1999, the Acadia Birding Festival has grown from a get-together for locals to a grand to-do that draws diehard birders from across the country.
From “On Damariscotta Lake,” in the June 1984 issue. 33 years later, families still take to the water to fish, paddle, or simply splash with the kids.
Each Sea Bags sail trade preserves memories, authenticity, and the environment.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April.