For the facial-care gurus behind these balms and butters, a commitment to Maine-sourced ingredients is more than skin deep.
A handy primer to learn your punchbowl from your horsetail.
Instead, the long-running fest will crown a Maine Lobster Festival Delegate.
In a tourist town that used to be known for straightforward tastes, the Latin-fusion restaurant invented its own niche.
Pontoon flotillas! Dance parties! Disco-themed booze cruises! The little town of Naples is one big party all season long.
Restaurants come and restaurants go, but these true Maine classics only get better with age.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from July's photo.
Maine's hearty Italian-American eateries still deserve hearty praise.
Most of Maine’s many diners feel almost inherently timeless. These five, though, are top of the class.
Mainers’ fortunes have long been tied to the region’s energy needs.
Scandinavian bread, Southern accents, and Maine beers all meet up at the North Yarmouth gastrobar.
The swordfishing captain likes to hike to the cove in Surry’s Morgan Bay at low tide to go clamming.