At Sunday River, chef Harding Lee Smith takes tried-and-true comfort food to new heights.
Wabanaki basketmakers try to save our state’s ash trees — and their traditional craft — from the emerald ash borer.
Baxter State Park retires an age-old — and way-cold — tradition.
Private islands don’t come cheap, even in Maine, but right now you can snag one — or three! — for less than you might pay for a condo on Portland’s peninsula.
Can you name the street that hosts these houses, and the town and neighborhood where it’s found?
A red-hot beginner’s lesson at Montville’s award-winning “micro-enterprise.”
The still maker has become the distiller: Jesse Lupo’s new booze line includes cinnamon, toasted coconut, and sweet tea cordials.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from November’s photo of Fort Foster.
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