Almost 90 years ago, with prose as crisp as a cold winter night and sentiment as sweet as steamy apple pudding, the Pulitzer-winning writer Robert P. Tristram Coffin conjured the timeless pleasures of a yuletide gathering in rural Maine.
Wendy Weiger spent the winters of 2021 and 2022 alone in a 300-square-foot winterized cabin on First Roach Pond, near Greenville.
His Sounds of Maine videos are not so much movies as postcards come to life.
The Maine-made buckwheat snack hit store shelves last summer.
Or, if pollock is unavailable, the Helm Oyster Bar chef likes hake, haddock, or cod.
We asked Maine chefs to share seafood recipes using underappreciated Gulf of Maine groundfish. The results are hearty and delicious — and fortifying for local fisheries too.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from December’s photo.
The Rwandan-American singer on Waynflete’s Joan Sayward Franklin ’46 Theater.
Ever dream of owning a ski retreat? Draw inspiration from four diverse mountain dwellings with charm and gear-storage galore — and style as refreshing as a bluebird day.
“I always like to have monkfish on the menu,” says the chef at Natalie’s, in Camden. “It deserves way more attention than it gets.”
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from October’s photo.
The RosellaKPT chef thinks flounder's mild flesh is perfect for layering with bolder flavors.