His Sounds of Maine videos are not so much movies as postcards come to life.
The Maine-made buckwheat snack hit store shelves last summer.
Or, if pollock is unavailable, the Helm Oyster Bar chef likes hake, haddock, or cod.
Wendy Weiger spent the winters of 2021 and 2022 alone in a 300-square-foot winterized cabin on First Roach Pond, near Greenville.
“I always like to have monkfish on the menu,” says the chef at Natalie’s, in Camden. “It deserves way more attention than it gets.”