How an unassuming Maine homebuilder became a reality TV star.
Green-thumbed friends gather among vegetable beds for a laid-back meal in a Phippsburg potting shed.
Tara Regan is the first woman to run both MDI boatyards for the Hinckley Company — which counts Martha Stewart among its fans.
With a popular blog and three books, Lisa Steele is spreading the gospel of (pretty) backyard chicken keeping.
After his bluegrass band’s Grammy win, Mark O’Connor lends his fiddle to the PSO Pops!.
The time for Maine-made cheese is now.
It’s yummy smeared on crackers, pan-fried like paneer, and tossed into scrambled eggs just before serving.
When Martha Stewart told us one of her favorite reads was Chebacco, we took it as an excuse to shout out a few journals that no Maine-o-phile should miss.
The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.
A longtime champion of local artisans and makers, Martha Stewart reveals her top product picks from around the state.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from the February photo of Sugarloaf Mountain.