hen you tire of lobster, consider the pizza — specifically, the superb brick-oven pies at Sweet Pea’s Café. Char-dappled crusts frame fresh toppings, from arugula to chicken eggs, grown and raised right outside at idyllic Sweat Pea Farm. The mozzarella, smoked salmon, and sausages are all made in-house, and there’s a winery on-site. They even farm their own oysters. Talk about a closed circle. 854 Rte. 3, Bar Harbor. 207-801-9078
Photos by Douglas Merriam
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