Reader Submitted Recipes

Maine Recipes

Share your Maine-inspired recipe with us and it may be featured in our online gallery.

  • Recipe Name
  • Enter recipe text here.
  • Upload an additional photo (optional).
  • In case we need to contact you.
  • Confirm this is your version of the recipe as made by you, and you have permission to post it.

*Down East editors review all submissions before publishing them to the reader recipe gallery. The text in the “Description” field will accompany your recipe in the gallery, so please include any information you would like displayed.

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1 Comment

  • March 9, 2016

    Lucinda Jane

    Years ago, my sister and I went out to eat for lobster(not in Me) and became ill later that day. This was a chain. We tried again to be sure that we were not allergic or maybe the handling/cooking process, was the problem. We became ill again with the same symptoms of bloating, little red specks appeared on the skin, and just didn’t feel well. Again, this is another chain. We can both eat all other sea foods but stay clear of lobster anything now. But I’m game to try fresh, ME lobster. Where would be the best place for me to go sample some lobster or am I really allergic to lobster?