Food, Recipes 08.21.15 Reader Submitted Recipes Share your Maine-inspired recipe with us and it may be featured in our online gallery. Recipe Name * Recipe Name Recipe Picture * Add an original picture of your recipe. Recipe * Enter recipe text here. Online link to recipe (if applicable) Enter a URL for the recipe if applicable. Additional photo (optional) Additional photo (optional) Upload an additional photo (optional). First Name * Last Name E-mail * In case we need to contact you. City State Approval * Confirm this is your version of the recipe as made by you, and you have permission to post it. *Down East editors review all submissions before publishing them to the reader recipe gallery. The text in the “Description” field will accompany your recipe in the gallery, so please include any information you would like displayed. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window) Recipes Down East Magazine We're the Magazine of Maine. Website You may also like March 22, 2019 Free the Udders! March 21, 2019 Lobster 101 March 19, 2019 New England Sour March 15, 2019 Breakfast in a Can March 12, 2019 Elda March 8, 2019 Sea Party 1 Comment March 9, 2016 Lucinda Jane Years ago, my sister and I went out to eat for lobster(not in Me) and became ill later that day. This was a chain. We tried again to be sure that we were not allergic or maybe the handling/cooking process, was the problem. We became ill again with the same symptoms of bloating, little red specks appeared on the skin, and just didn’t feel well. Again, this is another chain. We can both eat all other sea foods but stay clear of lobster anything now. But I’m game to try fresh, ME lobster. Where would be the best place for me to go sample some lobster or am I really allergic to lobster?