A downtown Waterville hotel provides overflow student housing while its restaurant serves a smart lineup of Maine-y meals.
Restaurant Reviews
A once-motley skier’s hangout has a whole new vibe.
Most everything on the menu comes from the surrounding area, including the sea salt extracted from water collected at nearby Fortunes Rocks Beach.
The Yarmouth restaurant is picking up where it left off before its long pandemic layoff.
Paul and Laura Reynolds didn’t want to drive to Rangeley for dinner. So they opened a restaurant.
Chef-owner Ed Colburn' fresh dishes are bringing the flavors of Spain, France, and Italy to Wiscasset.
After more than a year of adapting and adjusting, Maine’s restaurant scene is as dynamic as ever. As the summer ramps up, here are 20 spots — classic to contemporary, classy to casual — where we can’t wait to grab a table (or a take-out feast).
The new Bangor restaurant serves up sublime Mediterranean dishes.
Chef Sav Sengsavang brings a whole brunch of good ideas to the table.
Less than a year after opening, the Waldoboro takeout joint is spreading its Middle Eastern–inspired dishes around the state.
Keep calm and carry out from chef Cara Stadler's new Asian-fusion Brunswick cafe.
The pandemic closed Togolese drummer/chef Jordan Benissan's Waterville restaurant — so he opened another one.