Chef Sav Sengsavang brings a whole brunch of good ideas to the table.
Keep calm and carry out from chef Cara Stadler's new Asian-fusion Brunswick cafe.
Big on local sourcing, the "values-based" restaurant splits the difference between folksy and frilly.
The AAA four-diamond restaurant strikes a balance between chefy flair and homey comfort.
This Frenchville diner's cretons, poutine, and ployes are très bien.
Maine’s grande dame of fine feasts hasn’t lost a step.
Backstrap Bar & Grill serves up top-notch pub grub.
Hard cider is part of Maine’s heritage, and a new Belfast bar is betting on its renewed a-peel.
A Deer Isle favorite makes itself at home in new waterfront digs.
There’s a new gem on Great Diamond, and it shines flamingo pink.