The Yarmouth restaurant is picking up where it left off before its long pandemic layoff.
Paul and Laura Reynolds didn’t want to drive to Rangeley for dinner. So they opened a restaurant.
Chef-owner Ed Colburn' fresh dishes are bringing the flavors of Spain, France, and Italy to Wiscasset.
After more than a year of adapting and adjusting, Maine’s restaurant scene is as dynamic as ever. As the summer ramps up, here are 20 spots — classic to contemporary, classy to casual — where we can’t wait to grab a table (or a take-out feast).
The new Bangor restaurant serves up sublime Mediterranean dishes.
Chef Sav Sengsavang brings a whole brunch of good ideas to the table.
Keep calm and carry out from chef Cara Stadler's new Asian-fusion Brunswick cafe.
Big on local sourcing, the "values-based" restaurant splits the difference between folksy and frilly.
The AAA four-diamond restaurant strikes a balance between chefy flair and homey comfort.
This Frenchville diner's cretons, poutine, and ployes are très bien.
Maine’s grande dame of fine feasts hasn’t lost a step.