The Arts District Italian eatery is on the James Beard Awards short list.
Smoked meats and homemade hot sauces are the focus on a menu of crowd-pleasers.
Part cocktail bar and part gelateria, the multipurpose restaurant serves up everything from meatballs to panini to tiramisu.
The Kittery restaurant’s menu is a paradox of choice, so why choose just one dish?
A downtown Waterville hotel provides overflow student housing while its restaurant serves a smart lineup of Maine-y meals.
A once-motley skier’s hangout has a whole new vibe.
Most everything on the menu comes from the surrounding area, including the sea salt extracted from water collected at nearby Fortunes Rocks Beach.
The Yarmouth restaurant is picking up where it left off before its long pandemic layoff.
Paul and Laura Reynolds didn’t want to drive to Rangeley for dinner. So they opened a restaurant.
Chef-owner Ed Colburn' fresh dishes are bringing the flavors of Spain, France, and Italy to Wiscasset.
After more than a year of adapting and adjusting, Maine’s restaurant scene is as dynamic as ever. As the summer ramps up, here are 20 spots — classic to contemporary, classy to casual — where we can’t wait to grab a table (or a take-out feast).
The new Bangor restaurant serves up sublime Mediterranean dishes.