The still maker has become the distiller: Jesse Lupo’s new booze line includes cinnamon, toasted coconut, and sweet tea cordials.
We’re raising a glass this holiday season to the rise of Maine wine.
Serious chocoholics know the difference between hot cocoa and hot chocolate. This is the real deal.
Bob Sewall’s Lincolnville farm — Maine’s oldest organic apple orchard — is his life’s passion and a wellspring of innovation.
The Bissell brothers take their cult beers to the woods.
Three Maine breweries are doing what, a mere decade ago, conventional brewers’ wisdom said was impossible: making spontaneously fermented beer outside the climes of Belgium’s Senne River Valley.
Maine’s whirligig beer scene left D.L. Geary Brewing Company behind. Now, New England’s oldest craft brewery is under new ownership, releasing new beers, and taking a new approach to brewing. Can it attract new drinkers?
To make Blueberry Dream soda taste like blueberries, Green Bee owner Chris Kinkade uses, well, real blueberries, eschewing the concentrates and vague “natural flavorings” in big-brand bevs.
In 2016, Mason Irish and business partner Kevin Antonucci opened Saco River Brewing.
For a winter belly warmer, Hardshore barkeep Travis Gauvin makes what he calls the Pear Necessities.
Stir a spoonful into hot water and — voila! — honey tea.
Traveling in Italy, Liquid Riot owner Eric Michaud fell in love with Fernet-Branca. So he and brother/head distiller Ian Michaud worked out their own version.