Welcome autumn with a Maine comfort-food classic.
Share your favorite Maine-inspired recipe and it may be featured on our website!
Share your favorite Maine-inspired recipe and it may be featured on our website! It's easy. Enter your recipe info and pictures, and tell us a little bit about yourself. Then, let the Down East community see your delicious creations.
Down East Magazine visits Salt Water Farm for a lesson on how to make a Tomato and Bread salad.
"Maine new-shell Lobster has been a local secret for years and provides the sweetest, most tender, most “lobster-y” lobster in the world."
Salt Water Farm's Annemarie Ahearn treats us to an early summer frittata.
Freshly picked vegetables and herbs bring out the best in pastured chicken.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn's recipe for Tomato & Bread Salad.
Berries with biscuits and cream evoke memories of carefree days.
This recipe by Oceana executive chef Ben Pollinger is perfect for brunch.
Salt Water Farm’s Annemarie Ahearn dishes up some biscuits with summer berries.
