Maine oysters are prized by chefs and gourmets around the country. Now Mainers are discovering them, too.
Food & Drink
By John Golden Photographed by Douglas Merriam Consider that final moment when...
Eat Bar Harbor’s best breakfast at 2 Cats. By Kim Ridley Photograph by Ted Axelrod By 9:30 on a sunny summer morning, people are spilling out all over the place...
For three days every September, the Common Ground Country Fair in Unity becomes one of the state’s finest food courts.
The complicated mating rituals of Maine lobsters might make you turn red.
Virginia M. Wright chats with Diane Cowan, founder of the Lobster Conservancy. Excerpted from The Maine Lobster Book, by Virginia M. Wright, Down East Books, Camden, Maine; hardcover; 114 pages; $14.95....
A visit to Earth is well worth the trip. By Michaela Cavallaro...
A menu of the state’s best cupcakes, pretzels, fried fish, Eritrean food,...
Artist Alison Evans borrows shapes from Maine mollusks to sculpt a stylish and graceful dinnerware line. By Rebecca Martin Evarts
Photograph by Nathan Eldridge Alison Evans stands at a canvas-covered...
The Slipway in Thomaston, on the tidal St. George River, has great...
Portland’s boom in south-of-the-border cuisine hits a high point with Mexican specialties at Zapoteca.
Meet six of the most talented cooks in Maine’s schooner fleet. PHOTOGRAPHY BY: BENJAMIN MAGRO Written by Nancy Heiser Sarah Swan / Angelique One hundred sausage patties sizzle in the...