From bourbon-barrel-aged coffee to dark cocoa bombs, these local beverage makers are serving up a cuppa comfort.
Food & Drink
Latkes con mole embrace the crisp simplicity of the shredded-potato staple and layer on the spicy, smoky depth of Mexico’s unofficial national condiment.
The mod little bistro has been especially well received in the City of Ships, where restaurant turnover has stymied folks looking for a non-pubby night out.
The non-profit's new strategic plan goes beyond helping Mainers facing hunger to address the systemic causes of food insecurity.
Chef Matt Ginn’s reimagined menu introduces crowd-pleasing brasserie fare to the Cape Elizabeth mainstay.
Two decades since first sharing homemade chocolates with friends, the owners of Portland's Dean’s Sweets continue to delight customers’ taste buds.
Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.
Coinciding with Maine Needham Day on the last Saturday in September, the event celebrates Maine's favorite potato candy.
The restaurant’s menu echoes the weekday breakfasts and Sunday brunches that its proprietors formerly ran at the first location of Terlingua.
A community anchor and one of the highest-aiming restaurants north of Bangor, it’s well worth a visit the next time you’re in the County.
The Pine Tree State is lucky to have some old-school places still dishing out floats, frappes, and sundaes.
At the quarter-century-old honor-system pie stand, in Newry, trust is baked in.