If you are not automatically redirected, click here: https://downeast.com/waters-edge-restaurant-bar-giveaway/...
Food & Drink
Seventy-five years ago, the Pulitzer Prize–winning poet and essayist Robert P. Tristram Coffin penned a timeless tribute to one of Maine’s simplest pleasures. Its influence would reverberate through contemporary food writing.
Chef-owner Ed Colburn' fresh dishes are bringing the flavors of Spain, France, and Italy to Wiscasset.
Woodland Farms Brewery's non-alcoholic IPA looks like a beer, and it tastes like a beer, but it doesn’t buzz like a beer.
The hardy little berry resembles an oversize, oblong blueberry, and it tastes like a blueberry-raspberry hybrid.
Portland’s new fermentation-focused market carries everything from kimchi to preserved lemons to sourdough.
In Luci Benedict’s quality-control lab at University of Southern Maine, beer is put to the test.
After more than a year of adapting and adjusting, Maine’s restaurant scene is as dynamic as ever. As the summer ramps up, here are 20 spots — classic to contemporary, classy to casual — where we can’t wait to grab a table (or a take-out feast).
Learn more about Maine’s oldest native crop.
In Down East Maine, native blueberries have sustained families for generations.
A bushel full of ideas from Wyman’s to bring a taste of Maine to your table.
The plant-based ice cream shop serves up Wonka-esque flavors.