At a new tea service in South Portland, the chefs get credit for their crumpets.
Food & Drink
The micro-chain has new cafes in Portland and...Kigali?
The results have been tallied, and we’re proud to announce the top three!
Vail’s Custom Cakes & Bakery is part of a trans-Atlantic culinary fusion happening in the small Piscataquis County town.
Paul and Laura Reynolds didn’t want to drive to Rangeley for dinner. So they opened a restaurant.
If you are not automatically redirected, click here: https://downeast.com/waters-edge-restaurant-bar-giveaway/...
Seventy-five years ago, the Pulitzer Prize–winning poet and essayist Robert P. Tristram Coffin penned a timeless tribute to one of Maine’s simplest pleasures. Its influence would reverberate through contemporary food writing.
Chef-owner Ed Colburn' fresh dishes are bringing the flavors of Spain, France, and Italy to Wiscasset.
Woodland Farms Brewery's non-alcoholic IPA looks like a beer, and it tastes like a beer, but it doesn’t buzz like a beer.
The hardy little berry resembles an oversize, oblong blueberry, and it tastes like a blueberry-raspberry hybrid.
Portland’s new fermentation-focused market carries everything from kimchi to preserved lemons to sourdough.
In Luci Benedict’s quality-control lab at University of Southern Maine, beer is put to the test.