With social and environmental responsibility as a compass, Planet Dog aims to lead the pack into a dog-friendlier world.
Bit by bit, South Portland’s Brant & Cochran is bringing back the Maine ax.
Portland’s Kristen Gwinn-Becker is throwing open the archives.
Portland Barrel Company’s Ed Lutjens is New England’s only cask maker — and he’s anxious to roll out more barrels.
Bob Sewall’s Lincolnville farm — Maine’s oldest organic apple orchard — is his life’s passion and a wellspring of innovation.
The entrepreneurs behind Tourmaline Spring are betting on a thirst for purity.
A smart recession-era move favoring new boats and innovation has made Sabre Yachts an industry leader.
And into the black? A pair of winemaking buddies is betting on Maine blueberry bubbly.
For almost 40 years, Steve Brettell has worked with monkish devotion in a tiny attic workshop, crafting countless exquisitely lifelike duck decoys.
Tofu is a passion product for the couple behind Maine’s only commercial soy beanery.
A baseball-bat manufacturer in Shirley Mills gets his call-up to the big leagues.
A Sullivan studio’s mammoth all-weather garden containers are popping up in gardens across the country.