This summer, the Maine Outdoor Film Festival kicks off its seventh running with a shorts contest, Broke and Stoked, for in-state filmmakers only.
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Maine Public Radio’s always-popular audio-diary series heads into a sixth season.
These days, he’s making smoked meats and cheeses in Unity’s Amish community, which he, his wife, and kids joined a few years ago.
Three Maine breweries are doing what, a mere decade ago, conventional brewers’ wisdom said was impossible: making spontaneously fermented beer outside the climes of Belgium’s Senne River Valley.
A decade ago, Jennifer Scism was running a Michelin-starred restaurant in New York. But along the way she married a Mainer, got tired of the grind, moved to York, and started backpacking.
In 1995, Rob Tod started making a beer called Allagash White but his quintessentially Maine success story actually starts 30 years before, in a small Belgian village called Hoegaarden.
Maine’s smallest city has been down but never out, author James Fallows says.
Maine Public Radio’s rookie reporter straddles the cultural (and political) divide.
The town of Norway’s snowshoe biz caught on in the late 1800s, when craftsmen like Mellie Dunham and H.H. Hosmer set up small concerns.