The Maine State Historian has many favorite spots, but Vaughan Woods & Historic Homestead is always near the top of his list.
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When sheep need to be shorn, there’s a good chance Maine farmers are going to call Jeff Burchstead.
In the 1970s and ’80s, he schlepped a bulky, old view camera all over Vinalhaven, capturing the island’s landscape and people. Now, he has compiled more than 100 of those images in a coffee-table book that is resonating with audiences in ways he didn’t see coming.
To head out on what skaters call “wild ice” requires some skill, some specialized gear, and some caution.
And Mountain Social is case in point: creative cooking, cozy vibes, and bracing cocktails for the chilled and windburned après-ski crowd.
Craft beer became big business, but some brewers say they’re perfectly happy remaining micro.
From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
Closed for more than three years, the acclaimed restaurant is back — and as laudable as ever.
For the lifelong Whiting resident, some things never change — not his Bean boots, not his skate blades, and certainly not his love of skimming up and down the ice on the Orange River.
Dutchman’s wood-fired bagels are selling faster than owner Jeremy Kratzer can make them.
After seven years devoted to gin, the company is out with a bourbon line.
From barrens to breweries, the Maine ale that started it all (and it might not be the one you think).