Newly friendly to cyclists, the Appalachian Mountain Club’s 330 miles of old logging roads are unpaved, with good intentions.
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Brian Kevin is a former Down East editor. His work has also appeared in The New York Times, Outside, Audubon, Travel + Leisure, and other publications. He’s the author of The Footloose American: Following the Hunter S. Thompson Trail Across South America, which won the Maine Literary Award for Nonfiction. He lives in Hope.
A community anchor and one of the highest-aiming restaurants north of Bangor, it’s well worth a visit the next time you’re in the County.
Owner Donita Ayotte is selling some 4,000 of the micro hand pies a month at Northern Maine Kolache Co.
The welcoming eatery in a former Subway sandwich shop has a certain je ne sais quoi.
The children’s-book author enjoys hiking at Bristol’s La Verna Preserve.
The Damariscotta River was a constant throughout the opera singer's upbringing.
The restaurant’s menu echoes the weekday breakfasts and Sunday brunches that its proprietors formerly ran at the first location of Terlingua.
Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.
The menu, like the restaurant’s decor, leans into what Alsatians would call gemütlichkeit: hominess, comfort.
The new owners of the historic Youngtown Inn bring fresh energy and culinary chops to its restaurant.
Caitlin Shetterly, Emily Henry, and William Dameron each have their own takes.
The prolific author of Maine outdoors guides covered 67 falls for his waterfall guide.