The small, casual spot is a standout in a food scene that doesn't want for great eats.
Joined12.11.13
Articles216
Brian Kevin is a former Down East editor. His work has also appeared in The New York Times, Outside, Audubon, Travel + Leisure, and other publications. He’s the author of The Footloose American: Following the Hunter S. Thompson Trail Across South America, which won the Maine Literary Award for Nonfiction. He lives in Hope.
Pimento-cheese grits, cloud-like biscuits, and crispy fried chicken are stars at the midcoast brunch spot.
The mod little bistro has been especially well received in the City of Ships, where restaurant turnover has stymied folks looking for a non-pubby night out.
When the stars align, amateur astronomers throw stellar parties all across the state.
Forty years ago, a novel legal agreement set aside some 18,000 acres in Attean Township for conservation — and timber harvesting.
Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.
The new lunch spot serves up flavorful dishes like sittoo used to make.
Latkes con mole embrace the crisp simplicity of the shredded-potato staple and layer on the spicy, smoky depth of Mexico’s unofficial national condiment.
Chris Greeley's 25 Days of Kindness initiative, originally pegged to the holiday season, is now a year-round operation.
Chef Matt Ginn’s reimagined menu introduces crowd-pleasing brasserie fare to the Cape Elizabeth mainstay.
For 50 years, the midcoast school has given novice home builders the tools they need to get started.
Coinciding with Maine Needham Day on the last Saturday in September, the event celebrates Maine's favorite potato candy.