Eight years of investment, led by Colby College, have reshaped Waterville’s downtown. What does it mean for the future of the historically divided city?
Joined04.07.20
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Alexandra Hall has written for the New York Times, Condé Nast Traveler, the Portland Press Herald, The Boston Globe, and Bon Appétit, among many other publications. She lives in Yarmouth.
The Chopped champion pairs classic techniques with flavor-bomb ingredients to create his fish chowder.
With some new storefronts in its cute downtown, the former maritime hub stays true to its mercantile roots.
Erin French's sweet clam chowder is “a quintessentially Maine recipe," Mills says.
The Harbor Cafe chef adds mirepoix and dashi for a full-flavored chowder.
L.L. Bean has long had a boot planted in the loftier circles of fashion, style, and pop culture.