Annemarie Ahearn

Annemarie Ahearn

Annemarie Ahearn runs Salt Water Farm cooking school in Lincolnville and is the author of the recently published cookbook Full Moon Suppers at Salt Water Farm.

Maine-Pie-Moms

Meet the Pie Moms

For the last 14 years, these women have been working for free at the Berry Manor Inn as chambermaids and pie makers, an arrangement they jokingly call “indentured servitude.”

Maine-Pies

Slice of Life

Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.

Summer’s Jewels

Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.