Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
Move over, gazpacho — local legumes make a supremely summery soup.
For the last 14 years, these women have been working for free at the Berry Manor Inn as chambermaids and pie makers, an arrangement they jokingly call “indentured servitude.”
Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.
Rhubarb delivers rewards early in the growing season. See this recipe for rhubarb hand pies!
Beef stew warms your bones and lifts your spirits on cold winter days.
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
Freshly picked vegetables and herbs bring out the best in pastured chicken.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.