Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from November.
Vien Dobui and Jessica Sheahan have been hosting Asian noodle pop-ups in Portland since 2013, so they had a good idea of what would resonate with local diners when they opened Cong Tu Bot with partner Joe Zohn on the East End.
I still don’t know where I’m headed after college, but I know that I want to emulate the way Phyllis achieved contentment.
From the article “Practice Makes Perfect” in our November 1985 issue.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from September.
Downsizers carve out space for themselves — and their collection — in 1,200 square feet.
Aficionado of all things historic, Scott Hanson does Thanksgiving in early-19th-century style.
Howl Mouth is the newest release from Portland’s genre-blurring trio Tall Horse, a Maine band you should know.
New England historic preservation isn’t just about clapboard and cobblestones anymore.
Portland Barrel Company’s Ed Lutjens is New England’s only cask maker — and he’s anxious to roll out more barrels.