Sandy Vogels calls his Damariscotta micro-homestead Ephemeral Farm, but there’s nothing ephemeral about his devotion to the circa-1850s house — or to his animals. He’s raised the goats since they were two-week-old kids.
62 places to eat your way through Maine's hottest dining trends.
Aroostook County potato farmer Jim Gerritsen leads organic growers' fight against genetically modified foods.
Entrepreneur and scientist Edie Johnston is on a mission to make the common elderberry Maine’s next big cash crop.
Potato Fields and Deep Woods In a state with a reputation for rugged shoresand impenetrable forests, the Aroostook County landscape...
At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.
Joann Grohman has published nine books and five thousand blog posts (so far) on the subject closest to her heart: her family cow.
60 years after Helen and Scott Nearing came to live “the good life,” Brooksville is sprouting farms and a fertile food culture.
A visit to Earth is well worth the trip. By Michaela Cavallaro Photograph by Doug Merriam Earth at Hidden Pond...
Meet six of the most talented cooks in Maine’s schooner fleet. PHOTOGRAPHY BY: BENJAMIN MAGRO Written by Nancy Heiser Sarah...
Acadian Country BY: VIRGINIA M. WRIGHT The Maine Road Route 1 in Maine spans 527 miles, 9 counties, 81 communities,...