December 2017

Peaks Island

Peaks Season

For the 900 or so year-round residents of Peaks Island, winter is a time to embrace the quiet, the cold, and the community.

Musette - Maine scallops with butternut puree, orange reduction, fennel, arugula, and crispy sage.

Musette

“I wanted to transition into cooking food that isn’t fussy, and to create an environment for my team that centers around enjoyment, rather than feeling like punishment.” — Chef Jonathan Cartwright. Read more from our visit.

Hardshore_Distilling_Company

Swig of the Month

For a winter belly warmer, Hardshore barkeep Travis Gauvin makes what he calls the Pear Necessities.