Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April’s photo of Sand Beach.
When Dr. Edison Liu arrived in Bar Harbor as the new president and CEO of Jackson Laboratory in 2012, the world-renowned biomedical research institution was early into a decade of unprecedented growth.
An organic food processor gives local farmers a boost — and gets one in return.
Six culinary adventures for home cooks and aspiring chefs.
As Maine’s farm-to-table dining scene continues going gangbusters, can the state’s farms keep up with the tables?
Off-peninsula Portland has Maine’s most diverse mile of cooking.
A classic BLT, served with a side of local history and a water view.
We know the dangers amphibians face: the diseases that sicken them, the destruction of habitat, the roads.
On a woodstove in an off-the-grid island cabin, guest editor Sam Sifton prepares rustic, unhurried meals that feel close to the land and sea — and a world away from the scuttle of onshore life.
Astrid Vigeland’s Folly 101 is a feast of goods for the tabletop and more.
A shiny new pizza oven and a pubby vibe are heating up the old county cooler in Skowhegan.
A Biddeford bookshop specializes in rare orders.