A classic French dessert combines fresh cherries with a yummy, dense custard.
Welcome spring with this pappardelle with arugula walnut pesto recipe!
In Maine, flounder is plentiful this time of year. For a simple take, just pan-fry our flat, finned friend and add a squeeze of lemon. The delicate fillets taste even better dressed up with capers and parsley, and a side of potatoes and asparagus rounds out a perfect spring meal.
A Maine summer day and some lobsters are (almost) all you need for the perfect outdoor feast.
Mainers have been coming together over pork and beans for centuries.
Slow-cooked lamb riblets satisfy hearty winter appetites.
Blackberry buckle is a fine farewell to berry season.
An overflowing garden inspires creativity at the grill.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
Two dishes perfect for early summer, from Annemarie Ahearn’s gorgeous cookbook.
The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn’s recipe.