Slow-cooked lamb riblets satisfy hearty winter appetites.
An overflowing garden inspires creativity at the grill.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
Two dishes perfect for early summer, from Annemarie Ahearn’s gorgeous cookbook.
The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.
Cottage pie or shepherd’s pie is great winter comfort food, particularly if you’ve spent the day working outdoors and need respite from the elements. Try Annemarie Ahearn’s recipe.
Looking for the perfect cocktail to serve your holiday guests? We asked bartenders at two of our favorite watering holes to match the spirit of the season with recipes for quaffs that are warm, bright, and cheery.
Cold, dark days call for warm, bright salads. See this recipe for Roasted Delicata Squash and Autumn Greens.
An orchard is a gift to the future that nourishes us right now.
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
Move over, gazpacho — local legumes make a supremely summery soup.
Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.