A look at what may be Maine's finest restaurant.
Food & Drink
Talking pubs, Prohibition, and pints with Josh Christie, author of the new book Maine Beer:
Brewing in Vacationland.
After a major renovation Home Kitchen Cafe is back serving Rockland. By Nancy Heiser Photographed by Douglas Merriam How do you make the best sticky and cinnamon buns in the...
With its unexpected locavores' menu, Nebo Lodge is driving a small-farm renaissance on North Haven.
The restaurant follows a new restaurant trend, in which local and sustainable food is a given rather than a point of emphasis.
Cozy German cuisine comes to downtown Portland. By Elizabeth Peavey Photographed by Ted Axelrod Schulte & Herr 349 Cumberland Ave., Portland 207-773-1997. schulteundherr.wordpress.com In the lineup of world cuisine, you...
Kittery’s Best New Pub By Monica Wood Photographed by Douglas Merriam The...
A new wave of specialty roasters is redefining the state’s favorite beverage for a new generation of coffee enthusiasts.
By Michael Burke
Photographed by Mark Fleming Soup For You! Cafe 222 Broadway, Farmington, 207-779-0799 Over here is a young professor; over there the physical therapist who worked on my...
Aroostook County potato farmer Jim Gerritsen leads organic growers' fight against genetically modified foods.
In her new book, Sandra L. Oliver, food columnist for the Bangor Daily News, gathered recipes from readers across the state that are sure to inspire this holiday season.
By Elizabeth Peavey Photographed by Douglas Merriam 76 Pleasant 76 Pleasant Street, Norway 207-744-9040. 76pleasantstreet.com One might be forgiven for having modest expectations when searching out 76 Pleasant Street for the...