Talking pubs, Prohibition, and pints with Josh Christie, author of the new book Maine Beer:
Brewing in Vacationland.
Food & Drink
After a major renovation Home Kitchen Cafe is back serving Rockland. By...
With its unexpected locavores' menu, Nebo Lodge is driving a small-farm renaissance on North Haven.
The restaurant follows a new restaurant trend, in which local and sustainable food is a given rather than a point of emphasis.
Cozy German cuisine comes to downtown Portland. By Elizabeth Peavey Photographed by...
Kittery’s Best New Pub By Monica Wood Photographed by Douglas Merriam The Black Birch 2 Government Street, Kittery 207-703-2294. theblackbirch.com Located in a flat, featureless box first built as a...
A new wave of specialty roasters is redefining the state’s favorite beverage for a new generation of coffee enthusiasts.
By Michael Burke
Photographed by Mark Fleming Soup For You! Cafe 222...
Aroostook County potato farmer Jim Gerritsen leads organic growers' fight against genetically modified foods.
In her new book, Sandra L. Oliver, food columnist for the Bangor Daily News, gathered recipes from readers across the state that are sure to inspire this holiday season.
By Elizabeth Peavey Photographed by Douglas Merriam 76 Pleasant 76 Pleasant Street,...
[columns_row width=”third-and-two-thirds”] [column] [P]ortland has been discovered. In recent years the national media has lavished it with superlatives: “America’s Most Livable City” (Forbes), “The Top City for Creative People” (Kiplingers)....