Global influences and a heck of a wine list characterize this surprising standout in little Lisbon Falls.
Food & Drink
One summer, WABI-TV meteorologist Todd Simcox had tomatoes growing like gangbusters in his garden. He made pasta sauce, but it tasted terrible. He tried salsa, and friends and family loved it.
An organic food processor gives local farmers a boost — and gets one in return.
Six culinary adventures for home cooks and aspiring chefs.
As Maine’s farm-to-table dining scene continues going gangbusters, can the state’s farms keep up with the tables?
Off-peninsula Portland has Maine’s most diverse mile of cooking.
A classic BLT, served with a side of local history and a water view.
On a woodstove in an off-the-grid island cabin, guest editor Sam Sifton prepares rustic, unhurried meals that feel close to the land and sea.
A shiny new pizza oven and a pubby vibe are heating up the old county cooler in Skowhegan.
A Biddeford bookshop specializes in rare orders.
Though restaurant-kitchen culture is still dominated by men, women chefs have a refreshingly outsize presence in Maine. We gathered a few of the state’s best chefs to talk about why.
Sara Rademaker is working to keep elvers in Maine via her company, American Unagi, the only eel-farming venture in the state.