A handful of intrepid Maine photographers set out to document the historically severe weather's full force.
The welcoming eatery in a former Subway sandwich shop has a certain je ne sais quoi.
In an era of sky-high housing and construction costs, it’s little wonder some Mainers are seeing the appeal of a tinier abode.
At the Recovery Room, in Boothbay Harbor, she and her husband restore everything from bar stools to sectionals.
From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
Now a museum, visitors can stroll among more than a dozen 19th-century buildings.
The Winterport tinkerer has rehabbed some 7,000 mechanical timekeepers.
The five-acre farm is situated in the backyard of a Mediterranean restaurant owned by a James Beard Award winner.
He resells and restores hundreds of pieces of antique and vintage cookware through his home business, Passadumkeag Iron.
He’s honed everything from knives and pizza cutters to arrowheads and samurai swords.
Not to throw shade, but new lamps have nothing on Brian Allen’s rehabbed antiques.
When sheep need to be shorn, there’s a good chance Maine farmers are going to call Jeff Burchstead.