At the program’s quarter-century mark, we look back at fellows’ local impacts and lasting connections to host communities.
As the upstream battle against Eurasian watermilfoil stretches into a sixth year, the long-term health of Cobbosseecontee — and of lakes, ponds, rivers, and streams around Maine — could hang in the balance.
A handful of intrepid Maine photographers set out to document the historically severe weather's full force.
The welcoming eatery in a former Subway sandwich shop has a certain je ne sais quoi.
In an era of sky-high housing and construction costs, it’s little wonder some Mainers are seeing the appeal of a tinier abode.
At the Recovery Room, in Boothbay Harbor, she and her husband restore everything from bar stools to sectionals.
The menu, like the restaurant’s decor, leans into what Alsatians would call gemütlichkeit: hominess, comfort.
Maine: A Love Story comprises 32 essays illustrated with her woodcut prints.
The Winterport tinkerer has rehabbed some 7,000 mechanical timekeepers.
The five-acre farm is situated in the backyard of a Mediterranean restaurant owned by a James Beard Award winner.
He resells and restores hundreds of pieces of antique and vintage cookware through his home business, Passadumkeag Iron.
He’s honed everything from knives and pizza cutters to arrowheads and samurai swords.