Mexican on the coast. Cupcakes on the farm. Relish on the roadside. Brûlée in the bike lane. The 2015 Best of Maine Editors’ Choice winners for “Food and Drink.”
Summer is unarguably the best time of year to drink beer — at picnics and ballgames, on boats and at barbecues, at sunny, seaside beer gardens. Whatever the setting, these five brews are eminently quaffable.
Long known for its car culture, South Portland is reclaiming neighborhoods where residents prize getting around on foot.
How the Saco-Biddeford cotton empire gave rise to a trashy 19th-century literary craze full of torrid affairs, horrendous murders, and ruined females.
Maine’s craft beer scene enables full-throttle entrepreneurship. Get a behind the scenes look at our photo shoot at Allagash Brewing Company with some of the personalities of the Maine beer world.
Vintage baseball might resemble a Colonial Williamsburg reenactment, but it’s a real sport, with real rules and regulations. Meet Maine’s Dirigo Vintage Base Ball Club.
Join us for a road trip amid the fishing villages, blueberry barrens, and miles of wild coastline along the Bold Coast Scenic Byway.
A gritty, hard-working island attracts unconventional artists by allowing them to focus on what matters most.
At home in Freedom, chef Erin French of The Lost Kitchen is rebuilding a restaurant — and a life.
Presenting our 31 favorite Maine restaurants to have opened in the last two years. Hope you’re hungry.
Know your seaweed: when it’s in season, what it tastes like, and how best to use it in the kitchen.
Recipes and inspiration for adding seaweed to your diet.