At home in Freedom, chef Erin French of The Lost Kitchen is rebuilding a restaurant — and a life.
Presenting our 31 favorite Maine restaurants to have opened in the last two years. Hope you’re hungry.
Know your seaweed: when it’s in season, what it tastes like, and how best to use it in the kitchen.
Recipes and inspiration for adding seaweed to your diet.
Could seaweed be the next lobster? A look at Maine’s (surprisingly tasty) algal bounty.
Digging deep with David Mallett, Maine’s earnest balladeer.
We considered every one of Maine’s 494 cities, towns, and plantations and asked our hearts: which places would we most like to call home?
The East Coast’s only national park boasts some of the country’s best Nordic skiing, snowshoeing, and sightseeing.
After 45 years, Maine’s defiantly down-home classifieds weekly isn’t just hanging on in a post-Craigslist world — it’s thriving.
See the winners from the 2015 Down East Reader Photo Contest.
Mainers have a special relationship with their woodstoves — and plenty to say about them. Michael Burke is just getting warmed up.
In 1984, cocaine trafficking in Maine was considered an urban problem. But in the sticks of the midcoast, a loose cartel of freewheeling, twenty-something drug dealers was building an empire — until one of the state’s most elaborate and far-reaching undercover operations brought it all crashing down.