Cooking for hungry students and researchers in the ’70s, he learned to love seafood that other chefs ignored. Then, he kick-started a culinary revolution.
A persistent local legend surrounds Harpswell's Crow Island, favorite son Joshua Chamberlain, and the horse he rode in on.
When a young, hard-charging restaurateur bucked community expectations, tempers on Vinalhaven flared.
Maine’s towering role in American art owes, in part, to enclaves of artists gathering in out-of-the-way places. With the days of the rusticators long gone, how is the tradition holding up?
The first keeper’s dog helped save two mariners when their schooner floundered on nearby shoals in a gale.
The traditions, adventures, and events that make summer in the Pine Tree State unforgettable.
Since an unexpected cable failure left Goat Island without electricity, its undaunted keepers are looking for ways to take the power back.
Pull up a chair, order a drink, and wait for a glimpse of the pre-historic fish.
On a quest to sniff a downy baby seabird on a far-flung island colony, Kimberly Ridley catches a whiff of uncertainty.
On Swan's Island, the proprietors and patrons of Daint’s Place are having more fun than should be legal anywhere.
Andy Rogers is “getting his reps in” for Nationals. Cue the training montage.
A midcoast native reboots the classic country store as a smart restaurant, bar, and market.