Most of Maine’s many diners feel almost inherently timeless. These five, though, are top of the class.
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Charles Herbert Woodbury and Hamilton Easter Field made Ogunquit a destination for aspiring artists but also began a feud.
Cooking for hungry students and researchers in the ’70s, he learned to love seafood that other chefs ignored. Then, he kick-started a culinary revolution.
It has become the community hangout after DiCocoa’s closed in 2021.
The plant-based shop's toasts and sandwiches aren’t meaty, but they’re plenty hearty.
In a Route 1 mini strip mall, chef Gary Cooper turns out standout dishes.
Hike 12 miles of island trails, visit the island’s many studios and art galleries, view a 75-year-old shipwreck, and more.
A fire shut down its Skowhegan plant this winter, but the Maine ice cream brand is still scooping.
Charting a fresh course, the museum, typically concerned with ships, takes a deep dive into a pristine underwater environment.
Increasingly accessible tech has allowed outdoors photographers to turn trail cams into an art form.
Data collected by the citizen-science project indicates that about one of every three frogs, toads, and salamanders crossing a road gets run over.
Now in its twenty-third year, the exhibition is new executive director and chief curator Timothy Peterson's first.