Will Grunewald

Will Grunewald

Will Grunewald is a senior editor at Down East magazine.

Sea Party

Sea Party

The earthiness of sea lettuce and sweetness of honeybush give Emerald Honeybush tea a honey–truffle character, Cup of Sea owner Josh Rogers says.

Pat Gallant-Charette

Oceans 7

Frigid waters, jellyfish hordes, riptides, and things that go bump in the night — nothing has stopped sexagenarian Westbrook aqua-woman Pat Gallant-Charette on her quest to beat marathon swimming’s globe-spanning challenge.

Baharat's Middle Eastern food

Going All-In

Baharat is dishing up heaps of Middle Eastern cuisine staples in Portland.

Vichyssoise, made with leek, shallot, and potato

Bisquey Move

One of Maine’s most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups.