Will Grunewald

Will Grunewald

Will Grunewald is a senior editor at Down East magazine.

Vichyssoise, made with leek, shallot, and potato

Bisquey Move

One of Maine’s most accomplished chefs ditched his knife set for a camera and wound up creating a visual feast of a book about soups.

Belly Warmer

Serious chocoholics know the difference between hot cocoa and hot chocolate. This is the real deal.