Farmers across the state are banding together to take on the hegemony of imports in local flower shops. If they succeed, Maine floriculture could hit full bloom.
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Sold at Greater Portland farmers markets and online, the Maine-made mixers often feature seasonal produce.
A good woodpile should offer protection from the elements, airflow, ease of retrieval, and no chance of toppling over.
But didn’t know who to ask! If you’re smitten with the romance of a well-made woodpile or a dancing flame, you have a few things to learn.
Five variations on the woodstove (and why some are better than others).
By adding a bit of natural flavoring to its rhubarb wine, Portland’s Eighteen Twenty Wines says it can approximate familiar wine styles.
In rural Maine, one of the nation’s most renowned arts residencies has amassed a 700-hour trove of artistic insight.
Made with ingredients formerly considered unsalable, the unconventional dips help reduce food waste.
We asked Alissa Wetherbee, a lifelong wood splitter and founder of the logging-sports troupe Axe Women Loggers of Maine, how to chop firewood effectively and safely.
Not every species performs identically in your woodstove.
Cranberries sold fresh need to be dry-harvested, which is how it’s done at Birch Bog Farm.
The Portland specialty seafood dealer is trying to change the paradigm of Maine groundfishing.