Her cut-glass creations, some nearly three feet tall, are designed to bounce color and light around a room.
The Portland artist is the subject of three big solo exhibitions this fall.
In a tourist town that used to be known for straightforward tastes, the Latin-fusion restaurant invented its own niche.
A midcoast native reboots the classic country store as a smart restaurant, bar, and market.
New chief curator Jaime DeSimone reflects on the museum’s reimagined exhibit spaces and ever-evolving approach to Maine art.
Photographers Dave Waddell and Tristan Spinski hit the road (and the water) to see what keeps these far-flung holdouts ticking.
The state’s surprisingly visible CDC director has a complex relationship with ego, a mean waffle recipe, and...political ambitions?
Smoked meats and homemade hot sauces are the focus on a menu of crowd-pleasers.